{"product_id":"the-lost-kitchen","title":"The Lost Kitchen","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAn evocative, gorgeous four-season look at cooking in Maine, with 100 recipes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNo one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.\u003c\/span\u003e","brand":"BOOKS + STATIONERY","offers":[{"title":"Default Title","offer_id":42663703216278,"sku":"978-0553448436","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0115\/8958\/2907\/files\/diani-The-Lost-Kitchen-1.jpg?v=1689022255","url":"https:\/\/www.eastlankaa.com\/products\/the-lost-kitchen","provider":"eastlankaa ","version":"1.0","type":"link"}