eastlankaa

The Wine And Cheese Board Deck

2024-04-10T07:14:24-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 20.00

50 Pairings to Sip and Savor: Cards

by Meg Quinn (Author), Jennifer Fiedler (Author), Haley Davis (Photographer)

Learn how to expertly pair wine and cheese with The Wine and Cheese Board Deck, a beautiful, accessible collection of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck.

When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The Wine and Cheese Board Deck, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them—from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy!

Meg simplifies the selection process by including plenty of substitutions and wines under €25 so you can tailor the pairings to your taste and budget. The informational cards in The Wine and Cheese Board Deck provide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own combinations. And each card offers a photograph on the front to guide your assembly and a simple recipe on the back with wine tasting notes. You’ll find classic combos like Aged Cheddar Phyllo Bites with Cabernet Sauvignon and Spanish Cheese and Tapas with Rioja and more inventive pairings, including Cheesy Fondue with Pinot Gris and Deconstructed Mozzarella Stick with Lambrusco.

With a variety of ideas for hosting friends or enjoying date night at home, The Wine and Cheese Board Deck makes entertaining easy and understanding wine satisfyingly simple.

The First Mess Cookbook

2024-04-10T07:09:02-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 32.00

by Laura Wright (Author)

The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes.

“This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.

Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following.

The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

296 Pages
8.28 x 1.16 x 10.26 inches

Big Heart Little Stove

2023-12-27T16:44:59-08:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 38.00

by Erin French (Author)

Instant #1 New York Times Bestseller!

Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin French―author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom―invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.

With dishes pulled from French’s family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram’s Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French’s favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.

To round things out, there are beverages to sip as dinner comes off the stove (Fresh Fruit Shrubs, Slush Puppies) and desserts to make your guests feel truly looked after (Salted Caramel Custards, Roasted Peach Pie with Almond and Fennel). And because weekend mornings deserve celebrating too, there are feel-good treats like Sunday Skillet Cakes and Little Nutmeg Diner Donuts.

Regardless of whether it’s a dressed-up affair or a quick weeknight meal, French’s recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love.

But Big Heart Little Stove is more than just a cookbook. With tips and tricks French has used in her own dining room―at home and in the restaurant―this book is your invitation to use what’s around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, Big Heart Little Stove will show you how to create more joy and connection around your table.

The Lost Kitchen

2023-07-10T15:47:19-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 35.00

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

French Country Cooking

2023-05-18T09:38:56-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 40.00

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.

“Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

Deeda Blair: Food, Flowers, & Fantasy

2023-04-04T16:28:45-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 60.00

Style icon and preeminent hostess Catherine “Deeda” Blair shares her inspirations for entertaining with understated elegance and distinction, accompanied by menus, recipes, table settings, and charming stories about her extraordinarily colorful life.

Deeda Blair is one of the last great American swans, revered by cult followers for her enduring beauty, fashion taste, and easy elegance. She embodies a sense of decorum and practices a relaxed, graceful etiquette that is much lauded but often missing from today’s soirées and gatherings.

An invitation to Blair’s New York home has been a rare privilege, but now, in her first book, Blair invites readers in and reveals how they too can develop their own uniquely personal style. Central to the narrative are six fantasy meals, each accompanied by a menu, recipes, table settings, and floral arrangements that are inspired by the people and places that have shaped Blair’s own inimitable and envied taste and style. Each meal is set in Blair’s exquisite home and is accompanied by photographer Ngoc Minh Ngo’s evocative images of the imaginative table settings Blair has created for her timeless dishes. Accompanying Blair’s coveted eighty recipes are personal anecdotes and helpful serving suggestions. Renowned design writer and tastemaker Deborah Needleman collaborated closely with Blair to capture her vision for entertaining with fantasy and enchantment, as well as her reflections on life and how her experiences have influenced the way she lives, works, and entertains.

Delicious food brings people together. Recipes for Shared Moments serves up the perfect recipe whether after a foodie trip to Bangkok, dinner ideas for a wintry Thursday or special treats for a movie night at home. Invite friends over for a glass of red and grazing platter of tapas, surprise your nearest and dearest with a hearty breakfast or throw a tea party in the garden. Recipes for Shared Moments offers the best ingredients to be shared with loved ones. Make the meals from scratch in your home kitchen – or cut a few corners if you prefer.

Johanna Nelson is a passionate chef with a background in top restaurants, who you are most likely to find in the kitchen also in her free time. Always making sure there’s plenty to go around, Johanna believes that food is a key part of our lives together. All of the recipes in this book have undergone regular testing by the most critical panel of all, otherwise known as family. By gathering around a Menu made with love, we take care of each other at the same time.

Festive

2023-03-03T12:13:41-08:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 42.00

Marja Wickman & Elina Cerell – Festive
(Festive mood, easy diy and delicious recipes / Juhlatunnelmaa, helppoja diy-ohjeita ja herkullisia reseptejä)

Concept, texts, recipes & diy: Marja Wickman & Elina Cerell
Photography & Illustrations: Marja Wickman
Layout design: Viola Minerva Virtamo

Kieli: Suomi ja Englanti
Language : English and Finnish

Searching for ideas, information or inspiration for a children’s birthday bash, graduation buffet or classic dinner party? Festive – Life is a Celebration takes its readers on a stylish journey through the seasons. The two talented creators behind the book spill the beans on how to pull off a party with finesse – without forgetting the least detail when it comes to setting the mood and a delicious menu! Having both experienced tragic loss, the book project of friends Marja Wickman and Elina Cerell was a way to kindle joy in the midst of sorrow. Marja, who works as an art director and runs her renowned interior blog, and Elina, who works in project management in advertising, serve up a visual feast as they share their best tips for making any occasion a worthy cause of celebration.

Tarvitsetko ideoita, tietoa tai inspiraatiota lasten syntymäpäiväkekkereihin, valmistujaisten noutopöytään tai etiketin mukaan järjestettyyn päivälliseen? Festive – Elämä on juhla kuljettaa lukijansa tyylikkäästi läpi vuoden eri sesonkien. Kirja tarjoaa kahden taitavan naisen näkemyksen onnistuneisiin juhliin – tämän tietopaketin avulla pieninkään yksityiskohta ei jää huomiotta, kun kyse on tunnelman luomisesta tai herkullisista tarjoiluista! Suurien menetyksien yhdistämät ystävykset Marja Wickman ja Elina Cerell aloittivat kirjaprojektinsa tuomaan iloa surun keskelle. Art directorina työskentelevä, palkitusta sisustusblogistaan tunnettu Marja ja mainosalalla projektinjohtotehtävissä toimiva Elina tarjoavat visuaalisen ilotulituksen kautta parhaat vinkkinsä siihen, miksi pienikin syy voi olla oikean juhlan aihe.

Food in the Woods

2023-03-03T12:13:39-08:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 42.00

Food in the Woods, Vegetarian recipes from easy snacks to hiking meals – Saara Atula

Recipes: Saara Atula
Photography: Saara & Markus Atula
Editing: Elina Lähteenmäki
Translation: Rebecca Watson
Layout design: Viola Minerva Virtamo

Language: English

The enchantment of Finnish nature. Feel the northern fell winds against the cheeks, hear the symphony of birds arising from a springtime grove, smell the tangy scent of a Lappish marshland. Picture yourself tucking into cep risotto in the wilderness, as the sun is about to dip below the horizon. Food in the Woods serves up 60 tasty, nourishing vegetarian recipes for any season, without forgetting about desserts and snacks. Treats range from quick and easy sandwiches and campfire lunches to dehydrating your own meals for longer hikes. Try the kimchi hotdogs or Indian campfire potatoes, or sample vegetable paella, lentil ragu or Mexican black bean mole!

The book will guide you into cooking in the great outdoors, equipment you will need and what to consider in different seasons. The recipes and information sections are suitable for beginners and expert hikers alike, the photography and personal stories offering plenty of inspiration for anyone.

Known for her plant-based recipes, Saara Atula shares her passion for food through her blog and Instagram @viimeistamuruamyoten. She left the city dust behind and relocated to the Arctic Circle in order to make the most of trekking and hiking in the northern wilderness.

Gateaux and the Fortress

2023-03-03T12:13:38-08:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 42.00

Gateaux and the Fortress, Sweet Pastries and Island Stories – Emilia Vartiainen

Recipes & Photography: Emilia Vartiainen
Editing: Elina Lähteenmäki
Translation: Rebecca Watson
Layout design: Viola Minerva Virtamo

Language: English

Savour mouth-watering treats, the sea and tranquility, and hop onboard a ferry to a historical sea fortress in the north.

Gateaux and the Fortress whisks to daily life and celebrations on an island off the Helsinki coastline. The archipelago ambience of the unique Suomenlinna island beckons to pause and take note of all those beautiful moments that count.

Bake a dreamy gateau or breakfast pancake, spooning on some jam, toasted white chocolate or hazelnut paste. Get creative with the freshest produce in season like rhubarb, blood oranges, strawberries and figs. Most of the recipes in the book are quick and easy to make. Sourdough bread and buns are suitable for beginners and experts alike. Challenges have included for the most passionate home bakers, too, such as the vegan macarons perfected for years.

The breath-taking landscape of Suomenlinna island wraps the book in a meditative, nautical atmosphere. The ensemble is spiced up with short island stories: the author’s personal accounts of living in the lap of the sea and some of her favourite quotes from Tove Jansson’s works.

Enchanted by her home island, Emilia Vartiainen is on a mission to make the world a more delicious and delectable place. Dedicated to breakfasts, her first title Wonderful Morning published in 2020 is an international bestseller.

The Cake Book

2023-02-23T11:22:50-08:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 23.00

Every Occasion is Better with Cake

Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including:

• Chocolate-Coconut Candy Bar Cake
• Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting
• Raspberry Jam Coffee Cake
• Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting
• Chocolate Horchata Meringue Cake
• Glazed Tangerine Donut Cake
• Chocolate Stout Cake with Champagne Buttercream
• Petite Caramelized Banana Split Pavlovas
• Dulce de Leche Pumpkin Cheesecake

Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.

Just Married: A Cookbook for Newlyweds

2022-08-22T15:53:16-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 35.00

The first cookbook for the modern newlyweds

This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage: Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Just Married: A Cookbook for Newlyweds is a heartfelt collection of recipes and advice that fosters everyday romance and inspires traditions.

• Recipes cover every course, from breakfast and brunch to desserts and sides, including chapters on party drinks and appetizers and dinner parties with friends
• Includes gorgeous photography plus tips on weekly meal planning, pantry staples, and handy kitchen tools

With 130 delectable recipes for those just starting out together in marriage, and perhaps the kitchen too.

• Makes a perfect wedding or engagement gift
• With ideas on how to repurpose leftover ingredients and dishes, how to pair dishes together to make a meal, and how to shop smart to save time and money
• Mouthwatering recipes for every meal including berry and cashew cream parfaits, kimchi-cheddar egg pancake, Japanese steakhouse salad with miso-ginger dressing, chipotle butternut squash soup with crunchy croutons, pineapple and shrimp ceviche, spicy eggplant and pork stir-fry, red snapper with leeks, harissa braised short ribs, couscous with beets and arugula, milk chocolate pretzel tart, and more.

The Cheese Board Deck

2022-07-11T07:45:07-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 20.00

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required!

Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board.

Here are quick-to-make meal boards for breakfast, lunch, and dinner, cheese boards both fancy and for the budget-minded, and even colorful dessert and candy boards. With ingredients lists, tips for swaps, and simple and optional recipes for elevating store-bought goods, you can look forward to styling a BYOHD (Build Your Own Hot Dog) board, an Italian antipasti platter, a vegan board, and so much more!

Everyone's Table

2022-03-28T10:19:16-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 38.00

One of Esquire's Most Anticipated Cookbooks 2021

The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference.

When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone.

Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine.

Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.

Grains For Every Season

2022-01-12T15:34:49-08:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 40.00

Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice.

The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated.

McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.

Iron Book Stand

2021-03-29T16:08:58-07:00

Vendor: BOOKS + STATIONERY
Type: Stationery
Price: 20.00

The Book Stands are crafted from Iron and finished in a Matte Black. This stand’s versatility allows you to display small art, paper collectables, and books while inspiring creativity and bring your treasured pieces to life.

5" x 5" x 7"

Old World Italian

2020-11-17T14:09:11-08:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 40.00

Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.

Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy’s diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe.

Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi’s husband, Oddur Thorisson, Old World Italian transports you to a seat at the family’s table in Italy, where you may never want to leave.

Six Seasons: A New Way With Vegetables

2020-10-16T11:16:06-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 40.00

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more

“If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.”
—Epicurious

“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”
—Lucky Peach

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Whole Food Cooking Every Day

2020-10-16T11:07:06-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 40.00

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more

Named one of the Best Healthy Cookbooks of 2019 by Forbes

“Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

The Nimble Cook

2020-09-25T16:58:19-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 30.00

For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients.

The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens—forget the salad spinner—for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of “starting point” recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.

What To Eat For How You Feel

2020-03-16T08:56:55-07:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 40.00

Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health through a personalized way of living and eating.

This volume features 100 recipes for breakfasts, soups, salads, main dishes, one-pot meals, treats, and beverages in three seasonal-based chapters. It includes an ingredient guide along with recipes for staples such as cultured ghee, fresh cheese, yogurt, nondairy milk alternatives, dressings, chutneys, and spice blends.

Alter offers practical ways to bridge the ancient wisdom of food with modern living beyond the boundaries of India. Dishes such as Asian-style Stir-Fried Red and Black Rice, Italian-style Spinach Risotto, and French-style Braised Root Vegetables are accessible to all and carry the healing benefits of Ayurvedic cooking.

The Cookie Book

2019-12-04T21:34:02-08:00

Vendor: BOOKS + STATIONERY
Type: Cookbooks
Price: 22.00

Up your cookie game to out-of-this-world incredible with Displaced Housewife founder Rebecca Firth’s first book, The Cookie Book. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Featuring over 75 recipes, including Everything Chocolate Chip Cookies, Lemony White Chocolate Truffles, The Holy Sh*t S’more Cookie and so much more. With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your co-workers and impressing your in-laws in no time.

Softcover Cookbook, 7.90" x 8.70" x 0.50"
192 pages